![]() ![]() The bar will sit alongside Aria’s dining experience offering, allowing guests to walk-in and enjoy snacks, cocktails or a glass of wine. This new wine bar combines that talents of Anna Solomon (co-owner and Solotel’s creative director), Matt Moran, Joel Bickford (Aria head chef) and Alex Kirkwood (Aria head sommelier) – four creative minds that will develop a fresh, laid back experience that still celebrates the pillars of Aria’s 20 years of success great food, wine, service and Australian produce at its very best. That’s why we’re looking to launch Aria’s wine bar later on in the year,” tells Moran. “With over 30% of our guests traditionally from overseas, we knew that in order to sustain Aria’s future we had to evolve our experience. Aria’s new wine bar is expected to offer one of Australia’s largest and most awarded wine lists in Australia, with over 80 wines by the glass and more than 1,700 bottles.įor co-owner Matt Moran, the break has given his team time to evolve the offering at Aria to better suit current dining conditions. It’s big news for such an institutional dining room and comes in response to the changing climate all hospitality venues are facing in the months ahead. While the restaurant reopens in its usual form at this stage, the venue is set to evolve with news that part of the Aria restaurant will transform into a relaxed wine bar in late 2020. In fact, this year marks the restaurant’s 20th anniversary – a big milestone for one of Sydney’s premium fine-dining restaurants.īut change is on the horizon for Aria. ![]() ![]() The news of this iconic fine dining restaurant’s reopening came this week, with the venue swinging open its doors once again to diners from July 14th. Since closing its doors during the early spaces of Australia’s lockdown we’ve been eagerly awaiting the reopening of Aria. A restaurant that is sophisticated yet maintains a relaxed and inviting atmosphere.Big changes are ahead for one of Sydney’s most iconic fine dining restaurants, Aria. Interior design by Tzannes Associates with subtle lighting and a spectacular backdrop creates an intimate dining room of warmth and elegance. Today, the restaurant is continuing to expand on its already winning formula – adding a repertoire of unique and special events that are attracting a broad clientele from local and interstate corporate business to international visitors, an A-list history of stars and of course Sydney’s gourmets. ARIA offers diners an exclusive and intimate environment that is complemented by ARIA’s sweeping views of Sydney’s famous Harbour Bridge, Opera House and the bustle of busy Circular Quay. ARIA provides a dining experience that encapsulates Sydney lifestyle, offering panoramic views of Sydney Harbour, the freshest Australian produce in an innovative and contemporary menu, an extensive award-winning wine list with seamless, friendly and highly efficient service.ĪRIA first opened its doors in 1999 and has continued to build upon its highly regarded reputation both locally and internationally. It is co-owned and operated by Matt Moran and Peter Sullivan. Home » Discover » Restaurants & Bars » Aria ARIA RestaurantĪRIA Restaurant is situated on the very edge of Sydney Harbour.
0 Comments
Leave a Reply. |